Broccoli & Cauliflower 

Recipe

• 3 medium potatoes
• 2 tablespoons minced onion
• salt & pepper
• 1 large head cauliflower
• 2 tablespoons butter
• 1 cup chopped onion
• 2-3 cloves garlic, minced
• 1 tablespoon chopped fresh basil (1 teaspoon dried)
• 1 egg, slightly beaten
• 4-6 ounces grated Cheddar cheese

Heat oven to 375 degrees. Boil potatoes 10 minutes; drain and let cool. Shred or mash potatoes and mix in minced onion plus salt and pepper to taste. Press into a buttered 9-inch pie pan; bake 30 minutes. Separate cauliflower into florets. Steam 10 minutes, then remove half the florets and set aside. Steam the rest another 15-20 minutes then mash them in a bowl. Heat butter in skillet; add onions and garlic and saute until tender. Mix in basil, mashed cauliflower, and salt and pepper to taste. Saute another minute. Remove from heat and stir in egg. Spread this mixture in the crust. Sprinkle cheese over cauliflower mixture. Distribute partially steamed cauliflower florets on top. Bake 30-35 minutes. Eight servings.

This recipe is also very good made with broccoli.