Celeriac 

Recipe

Celeriac au Gratin from Harmony Valley Farm

• 2 large celeriac, peeled
• 1 tablespoon flour
• salt & pepper to taste
• 2 tablespoons butter
• 1 cup soup stock
• 1 cup grated Swiss or Cheddar cheese

Slice celeriac into 1/8-inch pieces. Simmer in water over medium heat until just tender, 15-20 minutes. Drain. In medium saucepan, melt butter, add flour and cook until golden. Remove from heat and slowly whisk in stock. Return to heat and stir until boiling. Cook until thickened and season with salt and pepper. Heat oven to 375 degrees. Place drained celeriac in a shallow 8-inch baking dish and pour sauce over celeriac. Sprinkle with cheese and bake until golden brown, about 15 minutes. Makes 4-6 servings.